Deposit to commit to purchasing a whole/half pastured, corn/soy-free pig for meat. Estimated to be around 215 to 240 lbs hanging weight whole. 

Deposit is Non-Refundable.

All the pork is professionally cut and in cryovac packaging. Ample freezer space (at least 3 cu ft) is recommended to store the pork. Pick up at the butcher only. Reserve now with a deposit. We will send you an email with more information once we receive your deposit. Feel free to contact us for more info.

Preorder by November 25. Slaughter date December 2. 

Real-Life Example: What Does It All Cost?
Here’s a sample breakdown using a 235 lb hanging weight on a whole pig and that you want bacon (assuming 5lbs is what they collected).

If you're ordering a half pig, just divide these amounts in half.

Deposit to McGreen Acres: $500
Grower’s Fee to McGreen Acres: 235 lbs × $7 = $1,645 Minus deposit ($500) = $1,145 due at time of slaughter
Processing Fee to the Butcher: 235 lbs × $1.25 = $293.75
Smoking/Curing (e.g., 5 lbs of bacon) to Butcher: 5 lbs × $2 = $10.00
Estimated Total Cost: $1,948.75

For more info see our article How To Buy A Butchered Pig.