How to Buy a Butchered Pig from McGreen Acres
Our pigs are raised the way nature intended, on pasture, with sunshine, fresh air, and a diet free from corn, soy, and GMOs. When you buy a butchered pig from us, you're not just getting meat, you're investing in your health. We don’t leave you guessing. From deposit to pickup, we’ll be in touch at every step to guide you through the process and answer any questions along the way.
What are "Heritage Eggs," Anyway?
Our chickens roam, scratch, and snack their way around the pasture, and the eggs they lay are as colorful and full of life as they are.
The flock is a fun mix of heritage breeds like Wyandottes, Turkens, and Americanas. Each one brings something different to the egg basket, whether it’s the deep brown shells from the Wyandottes, the quirky charm of our Turkens, or the soft blue eggs from our Americanas. Together, they make up a flock that’s as diverse and down-to-earth as the farm itself.
Beginner’s Guide to Chick Care
Bringing home baby chicks is an exciting experience. Their fluffy, poofy cheeks make it easy to fall in love! But as adorable as they are, caring for them requires attention to detail. Whether you're raising them for eggs or as pets, here's what you need to know to get started.
1. Housing and Heat
Chicks need warmth, especially in their first few weeks. Here's a quick guide to heating requirements:
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Week 0-1: 90°F - 95°F
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Week 1-2: 85°F - 90°F
Milk Handling & Storage Checklist
This checklist ensures milk stays fresh and safe while preventing contamination and spoilage.
Practicing proper milk handling and storage is crucial to maintain the nutritional quality, safety, and hygiene of milk by preventing bacterial growth and contamination, ensuring that the milk is suitable for consumption and retains its beneficial components.