Our chickens roam, scratch, and snack their way around the pasture, and the eggs they lay are as colorful and full of life as they are.
The flock is a fun mix of heritage breeds like Wyandottes, Turkens, and Americanas. Each one brings something different to the egg basket, whether it’s the deep brown shells from the Wyandottes, the quirky charm of our Turkens, or the soft blue eggs from our Americanas. Together, they make up a flock that’s as diverse and down-to-earth as the farm itself.
We call them heritage eggs because they come from traditional, hardy breeds that haven’t been bred for industrial production. These birds live the good life, free to graze across the property, snack on bugs, scratch in the dirt, and soak up the sun. We back that up with a high-quality feed that’s Organic, Non-GMO, Corn-free, and Soy-free. No weird stuff, just clean nutrition and fresh air.
The eggs? They're a rainbow of earth tones, mostly brown and blue, with rich yolks and sturdy shells. We collect them fresh, give them a gentle cleaning, and package them in recycled paper pulp cartons, because good eggs should be good for the planet, too.
If you’re looking for eggs that taste like eggs should taste, you’ll want to try these. Swing by the farm or check the store to grab a dozen. Your breakfast won’t be the same.
Ready to taste the difference?
Grab a dozen heritage eggs from our flock and see what fresh, pasture-raised really tastes like. Order now through our online store and pick them up at the farm!
